Australians waste nearly a tonne of food per household every year! Which is a lot. Veg-icide is commonplace as we get to the end of the week or fortnight and chuck out all the leftover fruit and veg that didn't get eaten. After doing a bit of asking around we found out that cabbage, wombok and spring onions were often victims of our poor planning.
Spend an hour with Laurie and learn a bit more about the importance of meal planning and learn to make Kim Chi at home!
9am Saturday November 4th. Cost is $15 for non-members, $10 for members/concession and covers all materials.
RSVP: http://www.alec.org.au/meal_planning_and_the_cult_of_preservation_workshop
